They do taste as good as they sound. I have made these recently as you may see from one of my older posts(Pumpkin Spice Cookie). This time I jazzed them up even more...and they said it couldn't be done! What do they know anyway. This time I added chocolate chips in addition to the white chocolate chips, and I omitted the cranberries and replaced them with raisins, yes I did say raisins! With every bite you discover something new. All the ingredients compliment each other well. My family can't get enough. I made 2 cookie sheets full, and freeze 2 other cookie sheets that I will use at another time. These cookies do freeze well. I left in freezer up to a month the last time, and they tasted even better the second time around. I hope you try these, you won't be disappointed. I will leave the recipe. Until next time; Here's to Cake Wishes and Chocolate Dreams.
Ingredients:
2 cups all purpose flour
1 1/2 cups old fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1 cup(2 sticks) butter; softened
1 cup packed light brown sugar
1 cup granulated sugar
1 can pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 chocolate chips
1 cup of raisins
Directions:
1. Preheat oven to 350 degrees F. Line your baking sheets with parchment paper.
2. Combine flour, oats, baking soda, cinnamon, pie spice, and salt in medium bowl. Beat butter,brown sugar, and granulated sugar in large mixing bowl until light and fluffy.
3. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; combine until all ingredients are well incorporated. Fold in chips and raisins.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wore rack to cool completely.
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