Oh yes, I said it. Chocolate.....Chip....Shortbread, and it's amazing. It's buttery chocolate goodness. With every bite, you might just let out a little moan of complete and utter pleasure! I know I did! I hope you enjoy making it and eating eat as much as I did. Am about to go snag another piece!!! Until Next time; Here's to Cake Wishes and Chocolate Dreams.
Ingredients
1/2 cup (1 stick) butter; softened
1/2 cup sugar
1 teaspoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
1/2 cup mini semisweet chocolate chips
Directions
1. Preheat oven to 375 degrees f
2. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in vanilla. Add flour and salt; beat at low speed until just combined. Stir in chocolate chips.
3. Divide dough in half. Press each half into ungreased 8 in round cake pan. (I used a square pan).
4. Bake 12 minutes or until edges are golden brown. Score shortbread with knife(8 triangles per pan), taking care not to cut completely through shortbread.
5. Cool in pan on wire racks for 10 minutes. Invert shortbread onto wire racks; cool completely. Break in triangles.
*Courtesy of Gifts from the Kitchen
just wondering if ya could put all in to a cake pan and flatten out?
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